Foods Rich In Folic Acid During Pregnancy

Nutrient-packed foods to naturally boost folate during pregnancy and support your baby’s healthy development.

Foods Rich In Folic Acid During Pregnancy

12 Jan 2026

Why Get Folic Acid From Food?

Folic acid (synthetic) and folate (natural) are vital during pregnancy to help prevent neural tube defects and support your baby’s development. While supplements are essential, especially in early pregnancy, a diet rich in folate adds nutritional diversity and long-term health benefits.

Top Folate-Rich Foods for Pregnancy. Here are some of the best natural sources of folate:

1. Leafy Greens

  • Spinach, kale, romaine lettuce
  • Just one cup of cooked spinach provides around 260 mcg of folate

2. Legumes

  • Lentils, chickpeas, black beans, kidney beans
  • Half a cup of cooked lentils delivers about 180 mcg

3. Citrus Fruits

  • Oranges, grapefruits, lemons
  • One orange contains roughly 40–50 mcg

4. Asparagus

  • Four spears contain about 85 mcg of folate

5. Avocados

  • One avocado provides around 80 mcg, plus healthy fats

6. Brussels Sprouts & Broccoli

  • Rich in folate and fibre
  • Half a cup of cooked Brussels sprouts contains 50–75 mcg

7. Fortified Grains & Cereals

  • Many breads, flours, and cereals are fortified with folic acid
  • Check labels for “folic acid” or “fortified with folate”

8. Eggs

  • One large egg contains about 25 mcg

9. Beets

  • Rich in folate and antioxidants

Tips For Maximising Folate Absorption

  • Eat raw or lightly cooked veggies to preserve folate levels
  • Combine with foods rich in vitamin C (like peppers or citrus) for better absorption
  • Avoid overcooking, as folate is water-soluble and heat-sensitive

Do You Still Need A Supplement?

Yes—most health authorities recommend taking 400 mcg folic acid daily in addition to eating a folate-rich diet, especially before and during early pregnancy.

"A diet rich in folate supports your baby’s development and works best alongside daily folic acid supplements." Professor Mark Johnson, Consultant Obstetrician & Founder of Nurture 

The Bottom Line

A healthy pregnancy depends on a balanced diet complemented by supplementation. Nourish your body with a variety of foods, and use supplements to fill any nutritional gaps. 

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